Health & Safety

Food safety, injury reporting, and hazard handling.

Stub

Content to come.

Food safety

• Temp logs are kept on Form 363 — see manager.
• If something looks/smells off, don't serve it. Tell a manager.

Injuries

If anyone is injured on a shift, tell a manager immediately. For anything worse than a small cut or burn, call Billy and get medical attention.

Hazards

Spills get cleaned immediately. Wet-floor signs are in the utility closet.